Guides
How to Use Your Dual-Handle Carbon Steel Frying Pan
Have you just got a dual-handled frying pan in the door and are looking forward to using it? Then we've put together our top tips...
How to Clean Your Dual-Handle Carbon Steel Frying Pan
A double-handled carbon steel frying pan is perfect for cooking where you need great heat retention. You can cook everything from tender braised vegetables to...
Everything you need to know about grinding stones
A whetstone is a tool used to sharpen your knives – and a really good investment if you want to keep your knives sharp for...
Knife sharpening - The ultimate guide
Sharp knives are essential in the kitchen, and if you want to ensure that your knives are always as sharp as possible, they need to...
Knife handling – learn to cut like a professional chef
Once you have acquired a good kitchen knife (or several), it is important to learn how to handle it. Not just so you can impress...
What type of fat should you use in the kitchen?
Learn more about fat, how we use it in cooking – and why you should know about the ‘smoke point’. After reading this article, I...
These are the tools you need in your kitchen
When you are passionate about cooking, it is easy to get carried away by all the exciting equipment available for your kitchen. But the more...
3 good reasons why you should choose professional kitchenware
Professional kitchenware is the right solution Professional kitchen equipment is an investment for life. Once you have acquired the necessary kitchen utensils, your cooking will...
Michelin chefs swear by 5-ply: Here's why
Are you tired of burnt food? And frustrated with replacing your non-stick pans year after year? It can be challenging to find frying pans that...