Homemade Red Cabbage
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Adam Price
TV chef & cookbook author
There are few things that set the Christmas mood like the aroma of homemade red cabbage; the deep, sweet-sour taste makes it an indispensable side dish for the Christmas dinner. And when you make it yourself, you get a completely different freshness and fullness than the one you find in jars.
Adam Price uses caraway seeds in his recipe, which is a tradition in his family – but if you're not into caraway, it can of course be omitted.
Servings
: 2
people
Ingredients
1
kg
red cabbage
100
g
butter
1
dl
lager vinegar
2
dl
conc. blackcurrant juice
1.5
tbsp
fat (from duck or pork roast)
1
tbsp
blackcurrant jelly (to taste)
6
whole
cloves
1
tsp
caraway seeds (can be omitted)
3
tbsp
sugar (to taste)
a little
salt (to taste)
a little
pepper (to taste)
Avoid screen shutting off
Instructions
Step 1/4
Cut the cabbage into very thin strips and divide it further into smaller pieces.
Step 2/4
Melt the butter in a pot and add the cabbage. Let the cabbage fry over medium heat, stirring constantly, until the cabbage has completely broken down.
Step 3/4
Add vinegar, blackcurrant juice, a little salt, sugar and spices. Cover with a lid and let the cabbage simmer very gently for at least two hours. Stir the red cabbage at regular intervals and add a little more blackcurrant juice or a little water if it boils dry.
Step 4/4
Then taste and adjust with blackcurrant jelly, a little cooking fat and possibly a little more sugar, salt and pepper.
Adam Price
TV chef & cookbook author
Food has played a central role in Adam Price's life, from childhood to the present day, where he can call himself a food writer, restaurateur, and cookbook author. He is perhaps best known as a TV chef on the programme 'Spise med Price', which he has made with his brother James Price since 2008.
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