When the Christmas table is overflowing with warm, hearty classics, it's nice to have a fresh and crispy counterpoint. So here you get Adam Price's...

This dish has plenty of character and depth on its own, but can easily be elevated further with pan-fried scallops or other delicate seafood. The...

This salad is a feast for both palate and eyes. Medium-rare steak sliced into strips is used here, but you can easily use chicken or...

Warm goat cheese is always a delightful dish that you often find on the lunch menu of French bistros. The crispy bread with grilled goat...

Classic French salad with homemade croutons, poached eggs and crispy bacon. Traditionally made with chicken eggs, but here quail eggs are used instead. It is...

In this warm summer salad with green asparagus, courgette, artichokes, beef tomatoes and radishes, the cooking liquid doubles as a kind of dressing that ties...

White asparagus in delicious company with sauce gribiche and dry-cured ham. Optionally serve the dish with good bread for a more substantial meal. Serves 4...

Squid is much more than deep-fried calamari. Here it is fried with chili and garlic, then served in a salad with tomato, fennel, celery and...

A delicious little dish with pan-fried squid, cauliflower purée, cabbage sprouts and a vinaigrette made with apple, shallots, soy and lime. Cabbage sprouts from palm...