Brown sauce is what you put on the Christmas table that brings all the other elements together into the Christmas menu we know. Therefore, it...

Many will argue that the most important element on the Christmas table is the sauce – which is why it can also be a source...

No duck roast is complete without a perfectly balanced duck sauce on the side. Here comes a classic recipe for the best duck sauce with...

These small scallops are called pétoncles in French. Here they are accompanied by pearl onions and carrots as well as a delicate sauce nage. If...

Delicious starter with all the best from spring's pantry. The delicate white asparagus is accompanied by the classic mousseline sauce. To make it even more...

Follow along as Brian Mark shows you how to give the classic sauce velouté – one of the famous French mother sauces – a fresh...

Tomato sauce is another of the five classic basic sauces in French cuisine – simple, rich and full of character. In this recipe, Brian Mark...

Sauce Hollandaise is one of the great classics of French cuisine – a creamy, buttery and tangy sauce that can elevate everything from poached eggs...

Sauce espagnole is one of the five classic mother sauces in French cuisine, as defined by the legendary Auguste Escoffier. Here, Brian Mark shows you...