Ambassador since 2025
Kristoffer Madsen
Winner of Rising Star, Molskroen
Meet Kristoffer Madsen
Kristoffer Madsen can call himself the winner of Rising Star 2025, Sol over Gudhjems' talent competition for the newest names in Danish top gastronomy. 2025 is also the year he is competing in the Danish chef championships, Årets Kok. In addition, Kristoffer Madsen has been part of the Danish culinary team for several years.

Day to day, he is assistant head chef at Molskroen, which holds a green Michelin star – a star awarded to restaurants that distinguish themselves through their commitment to sustainability. Before Molskroen, Kristoffer Madsen worked as a chef at Sortebro Kro and HOS in Odense, and he won the Potato Prize in 2023.
Liquid error (sections/ambassador line 62): invalid url input
Liquid error (sections/ambassador line 84): invalid url input
COOKING TIP FROM KRISTOFFER MADSEN
Add flavour while cooking
If you're cooking something in fat that absorbs the fat during cooking, you can always add extra flavour to what you're cooking.

For example, add garlic and herbs such as thyme or rosemary to your oil or butter in the pan, and whatever you're cooking will take on extra flavour from all the aromas.