Spatula

30 cm - Olive wood |
Exclusive olive wood spatula - French craftsmanship since 1892.
  • Handcrafted in olive wood
  • Naturally antibacterial
  • 130 years of French craftsmanship
  • Treated with beeswax
  • Protects pots and pans

Black friday

15%
20%
25%

Buy for less than £198.00 and get 15% off your order

Black friday

Good to know

Our Black Friday offer applies to all products, including sets that already have a quantity discount. The discount is automatically deducted at checkout, where you can also see your total savings.

Discount steps

15% for purchases below £198.00
20% for purchases from £198.00
25% for purchases from £530.00

No discount code. The discount will be applied automatically at checkout.

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Your total savings will be displayed at checkout.

£18.00

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Free delivery
Free returns until 15 January 2026
24 hour support
  • Length: 30 cm
  • Finish: Beeswax
  • Material: Olive wood
  • Handcrafted in Southern France since 1892
  • Hand wash recommended
  • Care for the wood with neutral food oil as needed
  • Not dishwasher safe
  • The surface can be lightly sanded if roughened

Spatula in olive wood – French craftsmanship since 1892

Experience genuine French craftsmanship with this 30 cm wooden spatula in olive wood. Perfectly curved for ergonomic cooking and serving. The wooden spatula is ideal for fried vegetables, sauces, fish, and meat, while protecting your pots and pans. The dense fibers and natural antibacterial properties of olive wood make it not only hygienic but also durable and resilient. Treated with beeswax, the spatula maintains its quality over time and use – a must-have in any kitchen from a French manufacturer specializing in wooden craft products since 1892. With its natural appearance and timeless design, it's an authentic addition to any kitchen.

Spatula

£18.00

Trusted by professionals

Thorsten Schmidt

Chef and restaurateur

Thomas Rode

Former Michelin chef

Brian Mark Hansen

Kitchen chef, at Michelin-starred restaurant Søllerød Kro

Jeppe Foldager

Gastronomic chef at Hotel Hesselet.